Finding True Serenity

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Yummy in my Tummy! January 16, 2009

Okay, I’m not sure why I have caught the cooking bug, perhaps for heat, but my family are loving it!!!! 

The other day we made this yummy meal.  Our neighbor had shared with us some homemade vegetable soup and we paired it with some vegan agave cornbread muffins  (absolutely delish BTW) and a spinach apple salad.

Soup, Salad, and Cornbread

 

Spinach Apple Salad

4 Cups fresh Baby Spinach

1 Large Apple, sliced thinly

3/4 Cup Onion, Chopped

Dressing:

1/4 Cup Apple Cider Vinegar (we prefer using Braggs)

3 Tablespoons Honey

 

This was sooo good!!!  With the weather we were having this fit the bill!   But then, I was feeling a bit adventurous.  My husband asked me to make some homemade cookies, and I had been wanting to try a new recipe from the Vegeterian Times Complete Cookbook for a vegan version. 

Much to my surprise, the kids and husband LOVED them.  They are nothing like chocolate chip cookies that we are used to but they were very good.

No Toll Chocolate Chip Cookies

No Toll Cookies

Typical chocolate Chip Cookies are loaded with fat, sugar and calories.  Not these taste-alikes.  They contain almost no fat, are sweetened with honey instead of sugar and have only 55 calories per cookie.

3 C Whole-wheat flour

1 t Baking Soda

3/4 C Unsweetened Applesauce

3/4 C Honey

2 t Vanilla extract

3/4 C Unsweetened carob chips or semisweet Chocolate Chips (we used semisweet chocolate chips)

1/2 C Chopped nuts or sunflower seeds (optional)  (We didn’t use any)

Preheat oven to 350 degrees F.  In a large bowl sift the dry ingredients.  Add the wet ingredients and mix well.  Fold in the chocolate chips.

Drop the batter by the tablespoon onto a lightly oiled cookie sheet.  Flatten with fork.  Bake until lightly browned, about 12 minutes.

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Below Freezing

Filed under: Environmentalism — findingtrueserenity @ 4:00 pm
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BBRRRRRRR

It is absolutely FREEZING!!!!  We woke up this morning and this is what the thermometer said, -16 degrees.  Unfortunately, my dear husband had to defrost the water main coming into our house for 35 minutes out in this weather.

wind chill

As you can kinda see, the weatherman said the windchill for our area was -40 degrees.  In this weather it is best to stay indoors if at all possible, and remember your animals as well.  This type of weather is hard on all of creation!

 

A lovely day of homemade goodness…

Today was one of those days when I felt really good about what I’ve accomplished.  Here here, be easy on me!  I have pretty low standards!  🙂

This morning I woke up, hung up a load of laundry to dry, fixed the kids some breakfast, got my son out the door for school and started working with my daughter on the alphabet and identifying objects/animals. 

Hanging Clothes

I had received a recipe, from a lovely blogger who inspires me everytime she posts, for Easy Oatmeal bread.  Today was the day I worked up enough nerve to try making homemade bread for the very first time!  I followed the recipe to a “T” and waited the longest 2.5 hours of my life!  It was amazing torture!  Smelling the dough, drooling and praying it turned out as good as it smelled! 

 The dough has risen to double it's size

Prepared dough is ready to be baked

)

We pulled the first loaf out of the oven and it was all we could do to wait for it to cool down enough to pull it out of the pan!  We all lined up and enjoyed the first warm slices.  It was perfect.  Miranda, I can’t thank you enough…my husband adored it, and that is saying something!  🙂

Going back for seconds and thirds!!!

For lunch today we ate some homemade tomato soup I had canned this last summer while one of our amazing neighbors was teaching me the art of preserving!  My husband filled up on more bread!

I washed a load of dishes and began working on supper, we threw some things together from an idea of another fellow blogger, Sara.  She’s quite clever!  We started with Ramen noodles, some pork, brocolli, ginger, garlic, orange juice, and nama shoyu stir fried together…. and oh it was yummy.  After supper, my husband leaned over and kissed me while whispering sweetly “…good job honey”….

I feel quite accomplished with all the baby steps I’ve been learning to become more self sufficient.   I am humbled but I also realize I need to keep an open mind because there are so many more things I have to learn!  For now though, I’m going to savor this lovely day of homemade goodness….